These are the 4 basic kitchen layouts that are generally followed while designing a kitchen
1. Corridor layout This is meant for a narrow kitchen, where there are two facing rows. One for storage
and the other for cleaning and cooking. Make sure there is a minimum 1200mm
space between the two rows.
2. L shaped layout This is a layout, where the rows are diagonal to one another, thus forming an L
shape. This gets the kitchen working space into the corner, thus giving a lot
of free space to move about.
3. U shaped layout this is the best choice for small kitchens and very convenient too.
4. Island layout - This one on the other hand is meant for large kitchens. Here the cooking hub is
altogether a different box unit, while the L shaped row is meant for the sink
and storage purposes
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