As homes and kitchens get larger, it's easy to attempt to pack as much as possible
into them. But designing a floor plan that fits everything in with enough elbowroom
for everyone in can be a difficult task. An efficient, well-designed floor
plan can set the stage for an inviting, stylish and comfortable space that functions
smoothly. There are several basic kitchen layouts to choose when designing
a kitchen with a triangle in mind. There are L-shaped kitchens, Galley kitchen,
U-shaped kitchen, Peninsula, corridor and organically shaped kitchens. However,
factors like the size and shape of the actual room can limit your options.
The
sum
of the work triangle's
three sides should not exceed 26 feet, and each leg should measure between
4 and 9 feet.
The work triangle should not cut through an island
or peninsula by more than 12 inches.
If the kitchen has only one sink,
it should be placed between or across from the cooking surface, preparation
area, or refrigerator.
No major traffic patterns should cross through
the triangle.
Each layout type illustrates the working triangle, which
helps to represents movement between each of the main activity areas.
Designer Stacy Allen works for http://www.theflooringkitchenbathsource.com Has designed many green projects and has hand selected green products to be featured
online and retail showroom
Article Source: http://EzineArticles.com/?expert=Stacy_Allen
|
